Content warning: This post discusses food and contains embedded tweets containing misogynistic and disablist language.
UPDATE: Want to know how it all turned out? I baked it and ate it. Here’s some more pictures and information.
I am making sourdough. I started the starter on Saturday afternoon, and it’s reached the point where it smells kind of yeasty, and now it’s looking like this:
It’s caused quite a lot of visceral horror, because I bunged something a little bit unconventional in the starter: yeast from my vagina. Here’s my recipe, so you know:
1 small Greek coffee-sized cup of plain flour
1/2 small Greek coffee-sized cup of water
As much vaginal yeast as I could scrape off a dildo I put in my vagina–my estimate is that there was about as much of it as would lightly coat a single tine of a fork, and no more.
View original post 1,842 more words