I’m making sourdough with my vaginal yeast

Another angry woman

Content warning: This post discusses food and contains embedded tweets containing misogynistic and disablist language.

UPDATE: Want to know how it all turned out? I baked it and ate it. Here’s some more pictures and information.

I am making sourdough. I started the starter on Saturday afternoon, and it’s reached the point where it smells kind of yeasty, and now it’s looking like this:


It’s caused quite a lot of visceral horror, because I bunged something a little bit unconventional in the starter: yeast from my vagina. Here’s my recipe, so you know:


1 small Greek coffee-sized cup of plain flour
1/2 small Greek coffee-sized cup of water
As much vaginal yeast as I could scrape off a dildo I put in my vagina–my estimate is that there was about as much of it as would lightly coat a single tine of a fork, and no more.


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Author: Geo Gee

I'm a curious one that finds politics, social issues, and diverse progressive solutions interesting. I believe information and education are the most powerful weapons one can arm himself with. Those two dynamics alone open the doors to opportunities. I also subscribe to each one teach one for a better world for all.

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