I don’t know ya’ll, Chipotle can’t seem to stop making folks sick. When you’re in the business of feeding people the first thing you need from them is not their money, instead you need their confidence. Right now folks are awful shaky about even looking at a Chipotle.
In the midst of its attempt to redeem itself from two recent E. Coli breakouts that sickened 50 folks across 14 states and two norovirus outbreaks, the chain is facing another setback.
On Monday, March 3rd, it was announced that a restaurant in Billerica, Mass. would temporarily close its doors after four employees fell sick, possibly of norovirus.
This continues Chipotle’s downward spiral that resulted in the company’s stock dropping 18 percent since the first E. Coli breakout on October 31.
Can Chipotle bounce back? What do you think?