How To Frost A Cake or How To Hide a F-up


chocolate-cake

Anyone that’s ever cooked more than two cakes have at one time or another found themselves with tore up cake layer or two. some of the cake is stuck in the pan and the some is sitting in a plate looking like the pieced together remnants of a bombed building.

Some folks trash the monstrosity and start over. But some folks ain’t “fittin” to be beat by a dry ass cake pan. They make everything “look” bakery  made by frosting over the imperfections. If it tastes good they get away with it.But some folks can’t frost a cake worth a  damn and find themselves still ass out in the cold.

For those folks that struggle with putting the final touches on that baked labor of  love aka a cake, the good folks over at Betty Crocker is willing to help you with your last line of defense against a “toe” up cake.

Thank them in the comment section.

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Author: Geo Gee

I'm a curious one that finds politics, social issues, and diverse progressive solutions interesting. I believe information and education are the most powerful weapons one can arm himself with. Those two dynamics alone open the doors to opportunities. I also subscribe to each one teach one for a better world for all.

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