Anyone that’s ever cooked more than two cakes have at one time or another found themselves with tore up cake layer or two. some of the cake is stuck in the pan and the some is sitting in a plate looking like the pieced together remnants of a bombed building.
Some folks trash the monstrosity and start over. But some folks ain’t “fittin” to be beat by a dry ass cake pan. They make everything “look” bakery made by frosting over the imperfections. If it tastes good they get away with it.But some folks can’t frost a cake worth a damn and find themselves still ass out in the cold.
For those folks that struggle with putting the final touches on that baked labor of love aka a cake, the good folks over at Betty Crocker is willing to help you with your last line of defense against a “toe” up cake.
Thank them in the comment section.